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Bob Ross - Sandwich historian brings unique flare to vintage recipes on TikTok - fox29.com - France - Los Angeles - state California - city Sandwich
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Sandwich historian brings unique flare to vintage recipes on TikTok
LOS ANGELES - Would you ever try an oyster sandwich? How about a mustard sandwich with butter on rye bread? While they might not be the first thing you think of when you walk into your local bodega, these were quite popular in a bygone era.While there are many ancient sandwich recipes that have been lost to time, one TikTok influencer is dusting off old historical cookbooks to bring whatever people from the last century thought was acceptable to put between two slices of bread and showcasing it for today’s younger, hipper audience. Meet Barry Enderwick, who works as a marketing director in California for his day job, and uses that marketing skill in true "Mad Men" fashion to hopefully get people interested in absurd but once popular recipes from the 1700s to the early 1900s.While he’s not always successful at re-branding things like the mashed anchovy sandwich, his reviews have amassed 3.2 million likes. "We should have named this sandwich ‘harsh reality,’" Enderwick quipped in a video reviewing the infamous anchovy sandwich. That may have looked gross, but his following shows Enderwick isn’t here to chase anyone off. Enderwick says he’s been called the "Bob Ross of sandwiches." His voice is calm and usually creates a happy spin on even the most controversial sandwich recipes.A prime example of Enderwick’s work is the French "pan bagnat," which he has ranked as one of his favorites. The sandwich requires two days of work.
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