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New Chick-fil-A cauliflower sandwich sparks debate on TikTok - fox29.com - state California - state North Carolina - state South Carolina - state Colorado - city Sandwich
fox29.com
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New Chick-fil-A cauliflower sandwich sparks debate on TikTok
TikTok launched into a frenzy after Chick-fil-A dropped its new "plant-forward" menu option, the "Chick-fil-A Cauliflower sandwich." The new plant-based sandwich is priced at $6.59, and is currently being tested in Colorado, South Carolina and North Carolina after its premiere on Monday, according to Chick-fil-A’s website. But the sandwich has sparked debate on TikTok, with some food influencers trying out the meal for fans. One TikToker, @morganchompz, reviewed the sandwich in a video on Tuesday that went viral with over 1.7 million views. "It honestly looks like a normal chicken sandwich, but it does have that cauliflower smell," the influencer told her followers. Her final verdict was that the sandwich mostly tasted like a "filet of breading." Another TikTok user also tried the cauliflower sandwich, but gave it a "10/10" and said that it looked and tasted like the original sandwich.The hashtag for Chick-fil-A’s cauliflower sandwich has amassed over 416 million views on the platform.A CHICK-FIL-A IN CALIFORNIA MAY BE DECLARED 'A PUBLIC NUISANCE,' CITY COUNCIL PLANS VOTEA Chick-fil-A spokesperson defended the cauliflower sandwich in a statement to Fox News Digital. Photo courtesy Chick-Fil-A "The Chick-fil-A Cauliflower Sandwich is a competitively priced plant-forward offering that features high-quality ingredients, including a whole cauliflower filet that is hand-breaded, prepared and cooked throughout the day."The spokesperson also acknowledged that customer feedback is important to Chick-fil-A menu options. "Guest input plays a key role in determining the future of test market menu offerings.
Make Chick-fil-A menu items at home with these copycat recipes from TikTok - fox29.com - city Sandwich
fox29.com
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Make Chick-fil-A menu items at home with these copycat recipes from TikTok
Chick-fil-A fans are figuring out how to make menu item favorites at home – and they're even sharing the recipes on TikTok. In a video series called "Fast Food at Home," TikTok user @ChefAlexandraa showed her followers how to make a copycat version of Chick-fil-A’s Spicy Chicken Sandwich. The video – which was originally posted in February – shows how to make a marinade and breading mixture for the chicken, and walks viewers through the process of prepping the dish and cooking it in an air fryer. CHICK-FIL-A IS AMERICA’S FAVORITE RESTAURANT FOR 8TH YEAR IN A ROWFans who prefer regular chicken sandwiches without the kick can turn to @at.home.cook’s copycat Chick-fil-A Chicken Sandwich recipe, which she posted on TikTok in December. After marinading the chicken in pickle juice, @at.home.cook shows viewers how she fried her breaded chicken breasts in peanut oil on the stove.CHICK-FIL-A BREAKFAST: WHAT TIME DOES IT END?Meanwhile, TikTok user @unboundwelnness posted this quick step-by-step clip in May showing how to make Chick-fil-A-style grilled chicken nuggets and a copycat Chick-fil-A sauce recipe. Fans of Chick-fil-A’s sweeter side can check out TikTok user @designeatrepeat’s video from June, which shows how to make a copycat Frosted Lemonade at home using ice cream and fresh lemons. Fans who aren't up for making Chick-fil-A at home can still upgrade their order at the drive-thru with this list of menu hacks from Chick-fil-A. Get updates to this story on FOXNews.com.
Bob Ross - Sandwich historian brings unique flare to vintage recipes on TikTok - fox29.com - France - Los Angeles - state California - city Sandwich
fox29.com
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Sandwich historian brings unique flare to vintage recipes on TikTok
LOS ANGELES - Would you ever try an oyster sandwich? How about a mustard sandwich with butter on rye bread? While they might not be the first thing you think of when you walk into your local bodega, these were quite popular in a bygone era.While there are many ancient sandwich recipes that have been lost to time, one TikTok influencer is dusting off old historical cookbooks to bring whatever people from the last century thought was acceptable to put between two slices of bread and showcasing it for today’s younger, hipper audience. Meet Barry Enderwick, who works as a marketing director in California for his day job, and uses that marketing skill in true "Mad Men" fashion to hopefully get people interested in absurd but once popular recipes from the 1700s to the early 1900s.While he’s not always successful at re-branding things like the mashed anchovy sandwich, his reviews have amassed 3.2 million likes. "We should have named this sandwich ‘harsh reality,’" Enderwick quipped in a video reviewing the infamous anchovy sandwich. That may have looked gross, but his following shows Enderwick isn’t here to chase anyone off. Enderwick says he’s been called the "Bob Ross of sandwiches." His voice is calm and usually creates a happy spin on even the most controversial sandwich recipes.A prime example of Enderwick’s work is the French "pan bagnat," which he has ranked as one of his favorites. The sandwich requires two days of work.
Dearth of downtown workers means end of the line for Winnipeg restaurant after 40+ years - globalnews.ca - city Downtown - city Detroit - city Sandwich
globalnews.ca
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Dearth of downtown workers means end of the line for Winnipeg restaurant after 40+ years
COVID-19 pandemic.Downtown staple Nathan Detroit’s Sandwich Pad will be closing for good later this month after more than four decades in business.The eatery, located in the underground beneath the Fairmont Hotel and the Richardson building, said much of its business comes from downtown workers — a group that hasn’t fully rebounded since the pandemic began.Brenlea Yamron, who runs Nathan Detroit’s with her sister Karen after taking over from their late father 20 years ago, told 680 CJOB’s The Start that the outpouring of support from the public is making the tough decision a little easier.“It’s hard, but we are so enjoying all that Nathan’s has given our family,” Yamron said.“We’re so incredibly overwhelmed by the people out there. We are lovers of Winnipeg, we are promoters of Winnipeg — we’ve all raised our families in Winnipeg.“Winnipeg … man, are you making us proud right now.”Yamron said that while the closure will give their mother, Fraydel, the opportunity to finally retire after 40+ years, the future remains unwritten for the sisters.“My sister and I are definitely way too young to retire, so we’re going to be looking for something else,” she said.“Whatever it’ll be, we’ll enjoy hopefully a little time off and then start looking — but it will definitely be in Winnipeg.”The restaurant will be making an announcement in the near future about the plans for Nathan Detroit’s final days.The president of the Winnipeg Chamber of Commerce says it’s a simple fact that businesses like Nathan Detroit’s need more people downtown in order to stay open, and that as more and more businesses take on debt to make it through, many have reached their limit.
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