Sign up for our daily newsletter to get the day's biggest stories sent direct to your inbox "It's just one thing after another." There is a palpable sense of frustration in Mariella Gabbutt's voice as she describes the struggles her industry is currently facing.
An intense passion too, as she opens a polystyrene box of salmon, scraping away the crushed ice the fish was laid under to hold it up and showcase its quality.
J+B Wilde, based in Openshaw's historic New Smithfield Market, has now been in her family for over 100 years. READ MORE: Gas crisis and CO2 shortage explained - What is causing gas price rise and what does it mean for carbon dioxide supplies and food production? The former Smithfield Market on Shudehill in the city