will be in abundance in the weeks to come to satisfy my customers in the restaurant and pub dining room, and on the fish truck.
The summer rush means that I often have a queue waiting for me when I open up on Fridays and Saturdays next to the A35, as Lyme Regis’s latest tourist attraction.So those are present needs and customer demands sorted out for the time being.
Earlier in the week, though, I took a day off to head for Worcestershire to attend food critic Charles Campion’s memorial service.