LOUISVILLE, Ky. – Paula and Anthony Hunter spun off their catering service into a restaurant serving Italian food with a “touch of soul” right before the coronavirus hit.
Soon, both Louisville businesses slammed to a halt, and the couple relied on federal relief to help stay afloat.They improvised to keep income flowing in, navigating a maze of food delivery mobile apps and prepping boxed lunches for health care workers toiling long hours at local hospitals.